Friday, March 15, 2013

Chocolate Covered Toffee Matzah

It's the last day of Matzah Week over at Samantha's place. Head on over to The Little Ferraro Kitchen to see my guest post on how to make Chocolate Covered Toffee Matzah.  It's so delicious, and if you've ever bought this stuff ready-made out of a package, you'll never do that again.  It's easy to make and much more frugal to do it yourself.



                                           

1 comment:

  1. Would be nice for my brekkie. ;)A lovely combination of flavours and textures.

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