Today, I’m so excited to return to blogging! It’s been a long time, friends. If you’re feeling adventurous, scroll down and take a look at the last time I posted. Yup– November of 2013. Lots has happened in my life since I’ve posted! I’ve been totally engrossed in being a newlywed, and my family and … Read moreWild Orange, Rosemary, and Thyme Bread
It’s so great to be back contributing to #SundaySupper, and a what better way to jump right in than a Middle Eastern Cuisine theme! Amanda from MarocMama is hosting, and I couldn’t be prouder! Not only was she my first “mentee” in Sunday Supper, but she’s a fellow Wisconsinite! (that is, until she moved to Morocco) She is a … Read moreIsraeli BBQ Chicken #SundaySupper
It’s Memorial Day Weekend! For many, this means taking the time to honor those that have served us and died during active service, as well as observing the first true weekend of summertime. Many choose to spend time with their family, and a picnic is a perfect way to do that. This week, the #SundaySupper Contributors … Read moreMizeria (Polish Cucumber Salad)
This week’s #SundaySupper event is one that I’m thrilled about! We are featuring Easter and Passover recipes. Of course, I’m doing a Passover (Pesach) one. At each Seder that I’ve hosted, we always serve the traditional Gefilte Fish. I’ve never made it homemade (culinary bucket list perhaps?) so we’ve always eaten that jelly-esque junk from a … Read moreMock Gefilte Fish
Signs you know it’s Spring- You’ve eaten your fill of Corned Beef and Cabbage. You can’t possibly drink any more green beer. You might have even kissed a Blarney Stone…. Now what? If your household is anything like mine, you’re probably serving reubens and trying to figure out what to do with all the leftover … Read moreSweet and Sour Cabbage Soup #SundaySupper
Hello 2013! Yes, I’ve been M.I.A. since late December. I have a good reason though…. Over the last two weeks, I’ve made a lot of changes in my diet. Although my food blogging journey was about reducing my trips through a drive-thru, I never claimed that it was low-cal or low-fat. Like many of my readers, … Read moreCrispy Smoked Chicken Breast Strips with Sweet Chili Sauce
Who is ready for New Year’s Eve? Thanks to the #SundaySupper crew and Emeril’s new cookbook, Kicked-Up Sandwiches, I am ready to ring in a flavorful 2013. Keep reading because by the end of this post, you’ll see how you could also receive a copy of this amazing cookbook!I am not exaggerating when I say that I’m thrilled … Read moreThree Cheese Veggie Sandwich
Challenge? Did someone say challenge? You know that I’m all over that…… So, when a local bakery, The Main Grain, announced their Cookbook Challenge, I knew that I had to jump right in! Here is the description from their Facebook post: Sometimes we wonder what happens to our bread after it leaves these doors, and now … Read moreWisconsin Style Bread Pudding with Bourbon Sauce featuring @MainGrainBakery Rustic White
Welcome to our first ever Hanukkah Blog Party, hosted by Leah of Cook Kosher and Miriam of Overtime Cook. It’s traditional on Hanukkah to eat fried treats, most notably donuts and latkes, and we’ve got a fabulous array of Hanukkah themed recipes, treats and crafts from Jewish bloggers all over the world! Scroll down for links to all … Read more(I Can’t Believe They’re Crispy!) Baked Latkes #HanukkahBP
This week’s #SundaySupper is all about Celebrity Chefs. I’ve always been intrigued by television chefs. I grew up watching the Mr. Food segment on each of the daily news broadcasts, and my Grandpa loved the Cajun Chef, Justin Wilson. “I Garontee” that when we went to visit Grandpa, Justin Wilson would make an “appearance” at some … Read morePaula Deen’s Sand Tarts